LUNCH SPECIALS for Wednesday, April 17

CURRY CHICKEN

STEW BEEF

FISH- CREOLE GROUPER

FISH- SPICEY GINGER GROUPER

FISH- CREOLE SNAPPER

SERVED WITH:

White Rice/ Pink Beans, Mash Potato Green Salad and Steamed Vegetables with a side of Pumpkin Fritters, Coleslaw

SPECIAL: Steam Fish & Corn(Snapper) 

SOUPS:

MUTTON

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA

GARLIC SHRIMP