LUNCH SPECIALS for Wednesday, November 21.

CURRY CHICKEN

STEW BEEF

FISH- CREOLE GROUPER

FISH- SPICEY GINGER GROUPER

SPECIAL:

STEAM FISH WITH CORNMEAL AND PROVISIONS

SERVED WITH:

Rice and Peas or Mashed Potato, Green Salad and Steamed Vegetables with a side of Banana Fritters or Pasta Salad

SOUPS:

MUTTON

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA