LUNCH SPECIALS for WEDNESDAY, April 25.

CURRY CHICKEN

STEW PORK

FISH–CREOLE GROUPER

FISH–SPICY GINGER GROUPER

POT GROUPER and CORN MEAL

SERVED WITH:

Rice and Peas or Mashed Potato, Green Salad and Steamed Vegetables with a side of Stir Fry Banana  or Yam Pie

SOUPS:

MUTTON  SOUP

PASTAS

CHICKEN PASTA

SHRIMP PASTA

VEGETABLE PASTA