LUNCH SPECIALS for WEDNESDAY, April 18.

CURRY CHICKEN

STEW PORK

FISH–CREOLE GROUPER

FISH–SPICY GINGER GROUPER

CREOLE POT FISH

POTFISH AND CORN MEAL

SERVED WITH:

Rice and Peas or Mashed POTATO, Green Salad and Steamed Vegetables with a side of Pasta Salad or Pumpkin Fritters

SOUPS:

MUTTON  SOUP

PASTAS

CHICKEN PASTA

SHRIMP PASTA

VEGETABLE PASTA