LUNCH SPECIALS for TUESDAY, March 6.

STEW CHICKEN

JERK PORK

MACKEREL WITH DUMPLIN AND PROVISION

FISH–CREOLE GROUPER

FISH–SPICY GINGER GROUPER

SERVED WITH:

Rice and Peas or Mashed Potato, Green Salad and Steamed Vegetables with a side of Pasta Salad or Sweet Planting Fritters

SOUPS:

CHICKEN SOUP

PASTAS

CHICKEN PASTA

SHRIMP PASTA

VEGETABLE PASTA