LUNCH SPECIALS for TUESDAY, March 20.

STEW CHICKEN

JERK PORK

MACKEREL WITH DUMPLIN AND PROVISION

FISH–SPICY GINGER CREOLE SWAI

SERVED WITH:

Rice and Peas or Mashed Banana, Green Salad and Steamed Vegetables with a side of Banana Fritters or Coleslaw

SOUPS:

CHICKEN SOUP

PASTAS

CHICKEN PASTA

SHRIMP PASTA

VEGETABLE PASTA