LUNCH SPECIALS for THURSDAY, March 1.

BBQ CHICKEN

CURRY MUTTON

OXTAIL

FISH–CREOLE GROUPER

FISH–SPICY GINGER GROUPER

SHRIMP IN GARLIC SAUCE

SERVED WITH:

Rice and Peas or, Green Salad and Steamed Vegetables with a side of Pasta Salad or Coleslaw

SOUPS:

CHICKEN SOUP

PASTAS

CHICKEN PASTA

SHRIMP PASTA

VEGETABLE PASTA