LUNCH SPECIALS for THURSDAY, June 21

CURRY MUTTON

BBQ CHICKEN

STEW OXTAIL

SHRIMP IN GARLIC SAUCE

FISH– CREOLE GROUPER

FISH– CREOLE SPICY GINGER GROUPER

SERVED WITH:

Rice and Peas or Mash Potato, Green Salad and Steamed Vegetables with a side of Coleslaw & Vegetable Fritters

SPECIAL:

MACKEREL AND PROVISIONS/DUMPLINS & CREOLE POTFISH

CHICKEN PIE

SOUPS:

CHICKEN  SOUP

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA