LUNCH SPECIALS for Friday, May 4.

STEWED CHICKEN

BBQ RIBS/CHICKEN

STEW PORK

FISH- CREOLE GROUPER

FISH- SPICY GINGER GROUPER

SERVED WITH: Rice and Peas, Mashed Potato, Green Salad and Steamed Vegetables with a side of  Scallop Potato & Banana Fritters

SOUPS:

CHICKEN SOUP

PASTAS

CHICKEN PASTA

VEGETABLE PASTA