LUNCH SPECIALS for Friday, March 23.

STEWED CHICKEN

BBQ PORK CHOPS

STEWED MUTTON

SERVED WITH:

Rice and Peas or Mashed Potato, Green Salad and Steamed Vegetables with a side of Macaroni Pie  or Banana  Fritters 

SOUPS:

MUTTON SOUP

PASTAS

CHICKEN PASTA

SHRIMP PASTA

VEGETABLE PASTA