LUNCH SPECIALS for Friday, April 13.
STEWED CHICKEN
BBQ RIBS
STEWED MUTTON
CURRY MUTTON
FISH- CREOLE GROUPER
FISH- SPICY GINGER GROUPER
CREOLE POT FISH
SERVED WITH:
Rice and Peas, Seasoned Rice or Mashed Banana, Green Salad and Steamed Vegetables with a side of Macaroni Pie, Coleslaw or Pumpkin Fritters
SPECIAL: Liver and Cornmeal