As the highly anticipated National Carnival season approaches, the St. Kitts & Nevis National Carnival Committee is dedicated to ensuring the safety and well-being of all participants and attendees. Acknowledging the potential public health risks associated with various national and private activities, the Committee is collaborating closely with the Ministry of Health and the Environmental Health Department to enforce strict adherence to public health and safety standards.
In accordance with the Public Health Act, all registered carnival stakeholders involved in the handling of food and beverages are required to complete the necessary food handler training and obtain permits prior to any event. This requirement applies to all employees, caterers, road vendors, and subcontractors involved in food preparation and distribution. Food and beverage handling training sessions are scheduled every Tuesday and Wednesday at the Health Department, and attendance is essential for compliance.
To ensure adherence to these regulations and protect public health, Health Inspectors will actively inspect food and beverage vendors during both private and public events throughout the National Carnival. Street vendors will also be subject to inspections. Comprehensive inspections will be conducted for all troupes participating in J’ouvert and Parade days.
It is important to note that stakeholders who fail to obtain the necessary valid food and beverage permits will face immediate closure and enforcement actions, including ticketing by the authorities.
The St. Kitts & Nevis National Carnival Committee urges all participants to prioritize safety and comply with health regulations to ensure a successful and enjoyable experience for everyone.