Happy Endings LUNCH SPECIALS for Wednesday, March 6
LUNCH SPECIALS for Wednesday, March 6
CURRY CHICKEN
STEW BEEF
FISH- CREOLE GROUPER
SERVED WITH:
White Rice/ Rice and Peas or Mashed Potato, Green Salad and Steamed Vegetables with a side of Plantain Fritters, Coleslaw
SPECIAL: Steam Fish(Pot Fish)
SOUPS:
CHICKEN
PASTAS
CHICKEN PASTA
VEGETABLE PASTA
SHRIMP PASTA
GARLIC SHRIMP