LUNCH SPECIALS for WEDNESDAY, MARCH 21.

CURRY CHICKEN

STEW PORK

FISH–CREOLE GROUPER

FISH–SPICY GINGER GROUPER

CORNMEAL WITH STEAM GROUPER OR MACKEREL

SERVED WITH:

Rice and Peas or Mashed Potato, Green Salad and Steamed Vegetables with a side of Pasta Salad  or Stir Fry

SOUPS:

MUTTON SOUP

PASTAS

CHICKEN PASTA

SHRIMP PASTA

VEGETABLE PASTA