LUNCH SPECIALS for Wednesday, June 19

CURRY CHICKEN

STEW BEEF

PORK RIBS

FISH- CREOLE GROUPER

SERVED WITH:

Rice and Peas, White Rice, Mash Potato, Green Salad and Steamed Vegetables with a side of Pumpkin Fritters, Pasta Salad

SPECIAL: Steam Fish & Corn(Grouper) 

SOUPS:

MUTTON

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA

GARLIC SHRIMP