LUNCH SPECIALS for Tuesday, July 3.
STEW CHICKEN
BBQ PORK
FISH–CREOLE GROUPER
FISH–SPICY GINGER GROUPER
GARLIC SHRIMP
SERVED WITH:
Rice and Peas or Mashed Potato, Green Salad and Steamed Vegetables with a side of Vegetable and Cheese Fritters or Coleslaw