LUNCH SPECIALS For Tuesday, February 19

STEW CHICKEN

BBQ PORK

FISH–CREOLE GROUPER

FISH–CREOLE SPICEY GINGER GROUPER

SERVED WITH:

Rice and Peas or Mashed Potato, Green Salad and Steamed Vegetables with a side of Pasta Salad or Vegetable Fritters

SPECIAL: Mackerel and Dumpling with Provisions 

SOUPS:

CHICKEN  SOUP

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA