LUNCH SPECIALS for Tuesday, AUGUST 28.

STEW CHICKEN

BBQ PORK

FISH–CREOLE GROUPER/POT FISH

FISH–SPICY GINGER GROUPER

SERVED WITH:

Rice and Peas or Mashed Potato, Green Salad and Steamed Vegetables with a side of Pasta Salad or Fried Breadfruit

SOUPS:

CHICKEN  SOUP/PIG TAIL SOUP

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA