LUNCH SPECIALS for THURSDAY, November 1
BBQ CHICKEN
STEW OXTAIL
CURRY MUTTON
FISH– CREOLE GROUPER
FISH– CREOLE SPICY GINGER GROUPER
SERVED WITH:
Rice and Peas or Mash Potato, Green Salad and Steamed Vegetables with a side of Potato Salad, Banana Fritters
SPECIAL: Mackerel and Dumplings with Provisions