LUNCH SPECIALS for THURSDAY, May 16
BBQ CHICKEN
STEW OXTAIL
CURRY MUTTON
FISH- CREOLE GROUPER
FISH- SPICEY GINGER GROUPER
SERVED WITH:
Rice and Peas, Mash Potato, Green Salad and Steamed Vegetables with a side of Pasta Salad, Fried Plantain or Coleslaw