Happy Endings LUNCH SPECIALS for Monday, November 5
LUNCH SPECIALS for Monday, November 5
BAKE CHICKEN
BBQ PORK RIBS
JERK PORK
FISH– CREOLE GROUPER
FISH – SPICY GINGER GROUPER
Served With:
Rice and Peas or Seasoned Rice & Mash Potato, Green Salad and Steamed Vegetables with a side of Coleslaw or Banana Fritters
SOUPS:
MUTTON SOUP
PASTAS
CHICKEN PASTA
VEGETABLE PASTA
SHRIMP PASTA