Happy Endings LUNCH SPECIALS for Monday, March 5

By Calver on March 5, 2018

LUNCH SPECIALS for Monday, March 5.

BBQ RIBS

BAKE CHICKEN

FISH – CREOLE GROUPER

FISH – SPICY GINGER GROUPER

SERVED WITH:

Rice and Peas or Mashed Potato, Green Salad and Steamed Vegetables with a side of Coleslaw or Yam Pie

SOUPS:

MUTTON SOUP

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

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