LUNCH SPECIALS for Monday, December 17
BAKE CHICKEN
BBQ PORK RIBS
FISH– CREOLE GROUPER
FISH – SPICY GINGER GROUPER
Served With:
Rice and Peas or Seasoned Rice & Mash Potato, Green Salad and Steamed Vegetables with a side of Pasta Salad or Pumpkin Fritters