LUNCH SPECIALS for Monday, August 20.

BAKE CHICKEN

FISH– CREOLE GROUPER

FISH – SPICY GINGER GROUPER

FISH–CREOLE MAHI MAHI

Served With:

Rice and Peas or Mashed Banana, Green Salad and Steamed Vegetables with a side of Coleslaw or Pumkin Fritters 

Chicken Wraps

SOUPS:

MUTTON SOUP

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA