LUNCH SPECIALS For Friday, October 12
BBQ CHICKEN
BBQ PORK RIBS
STEW CHICKEN
STEW MUTTON
FISH- CREOLE GROUPER
FISH- SPICY GINGER GROUPER
SERVED WITH: Rice and Peas, Seasoned Rice, Mash Banana, Green Salad and Steamed Vegetables with a side of Fry Plantain, Banana Fritters, Macaroni Pie, Coleslaw