LUNCH SPECIALS for Friday, May 11.

STEWED CHICKEN

BBQ RIBS

STEW MUTTON

FISH- CREOLE GROUPER

FISH- SPICY GINGER GROUPER

SERVED WITH: Rice and Peas, Mashed Banana Green Salad and Steamed Vegetables with a side of  macaroni pie, Plantain Fritters and Potato salad 

SOUPS:

MUTTON SOUP

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA