LUNCH SPECIALS For Friday, January 11

BBQ CHICKEN

BBQ PORK RIBS  

STEW CHICKEN

STEW MUTTON

FISH- CREOLE GROUPER

FISH- SPICY GINGER GROUPER

SERVED WITH: Rice and Peas, Seasoned Rice, Breadfruit Salad, Green Salad and Steamed Vegetables with a side of Stir Fried Eggplant, Macaroni Pie

SOUPS:

MUTTON & CHICKEN SOUP

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA