LUNCH SPECIALS for THURSDAY, May 3

BBQ CHICKEN

OXTAIL

FISH–CREOLE GROUPER

FISH–SPICY GINGER GROUPER

MACKEREL AND PROVISIONS

SERVED WITH:

Rice and Peas or Mash Potato, Green Salad and Steamed Vegetables with a side of coleslaw , Banana Fritters or Potato Salad

SOUPS:

CHICKEN  SOUP

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA