LUNCH SPECIALS for THURSDAY, July 4

BBQ CHICKEN

STEW OXTAIL

BBQ PORK RIBS

CURRY MUTTON

FISH- CREOLE GROUPER

FISH- SPICEY GINGER GROUPE

Rice and Peas, Mash Potato, Green Salad and Steamed Vegetables with a side of Plantain Fritters, Coleslaw

SPECIAL: Mackerel and Dumplings with Provisions

SOUPS:

CHICKEN SOUP

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA

GARLIC PASTA