LUNCH SPECIALS For Tuesday, May 7

STEW CHICKEN

BBQ PORK

GARLIC SHRIMP

FISH-CREOLE GROUPER

FISH-SPICEY GINGER GROUPER

SERVED WITH:

 Rice and Peas or Fried Plantain, Green Salad and Steamed Vegetables with a side of Pasta Salad 

SPECIAL: Mackerel and Dumpling with Provisions 

SOUPS:

CHICKEN  SOUP

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA