LUNCH SPECIALS For Friday, November 30

BBQ CHICKEN

BBQ PORK RIBS  

STEW CHICKEN

STEW MUTTON

FISH- CREOLE GROUPER

FISH- SPICY GINGER GROUPER

SERVED WITH: Rice and Peas, Mash Potato, Green Salad and Steamed Vegetables with a side of  Breadfruit Salad, Pumpkin Fritters Macaroni Pie

SPECIAL: LIVER LUNCH

SOUPS:

MUTTON SOUP

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA