LUNCH SPECIALS For Friday, November 23
BBQ CHICKEN
BBQ PORK RIBS
STEW CHICKEN
STEW MUTTON
FISH- CREOLE GROUPER
FISH- SPICY GINGER GROUPER
SERVED WITH: Rice and Peas, Mash Potato, Green Salad and Steamed Vegetables with a side of Coleslaw, Potato Salad Macaroni Pie
SPECIAL: LIVER & CORNMEAL