LUNCH SPECIALS for THURSDAY, May 17
BBQ CHICKEN
OXTAIL
CURRY MUTTON
FISH–CREOLE GROUPER
FISH–SPICY GINGER GROUPER
SERVED WITH:
Rice and Peas or Mash Potato, Green Salad and Steamed Vegetables with a side of Stir Fry Banana or Potato Salad
SPECIAL:
MACKEREL AND PROVISIONS