LUNCH SPECIALS for THURSDAY, May 10

BBQ CHICKEN

OXTAIL

CURRY MUTTON

FISH–CREOLE GROUPER

FISH–SPICY GINGER GROUPER

MACKEREL AND PROVISIONS

SERVED WITH:

Rice and Peas or Mash Potato, Green Salad and Steamed Vegetables with a side of coleslaw or Potato Salad

SOUPS:

CHICKEN  SOUP

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA