LUNCH SPECIALS for Friday, April 20.

STEWED CHICKEN

BBQ RIBS

STEWED PORK

FISH- CREOLE GROUPER

FISH- SPICY GINGER GROUPER

CREOLE POT FISH

SERVED WITH: Rice and Peas, Seasoned Rice or Mashed Potato, Green Salad and Steamed Vegetables with a side of Breadfruit Pie, Banana Fritters

SOUPS:

MUTTON & CHICKEN SOUP

PASTAS

CHICKEN PASTA

SHRIMP PASTA

VEGETABLE PASTA