LUNCH SPECIALS for THURSDAY, April 12

BBQ CHICKEN

CURRY MUTTON

OXTAIL

FISH–SPICY GINGER GROUPER

CREOLE POT FISH

MACKEREL AND PROVISIONS

SERVED WITH:

Rice and Peas or Mash Potato, Green Salad and Steamed Vegetables with a side of Coleslaw or Pasta salad 

SOUPS:

CHICKEN SOUP

PASTAS

CHICKEN PASTA

VEGETABLE PASTA

SHRIMP PASTA