LUNCH SPECIALS for TUESDAY, April 10.

STEW CHICKEN

JERK PORK

MACKEREL WITH DUMPLIN AND PROVISION

FISH–CREOLE GROUPER

FISH– SPICY GINGER GROUPER

Served With:

Rice and Peas or Seasoned Rice, Green Salad and Steamed Vegetables with a side of Coleslaw or Pumpkin Fritters

SOUPS:

CHICKEN SOUP

PASTAS

CHICKEN PASTA

SHRIMP PASTA

VEGETABLE PASTA