LUNCH SPECIALS for Friday, March 16.

STEWED CHICKEN

BBQ PORK RIB

STEWED MUTTON

SPECIAL: LIVER AND CORNMEAL

SERVED WITH:

Rice and Peas or Mashed Potato, Green Salad and Steamed Vegetables with a side of Scola Potato or Banana  Fritters 

SOUPS:

MUTTON SOUP

PASTAS

CHICKEN PASTA

SHRIMP PASTA

VEGETABLE PASTA