LUNCH SPECIALS for Monday, March 12.

BBQ RIBS

BAKE CHICKEN

FISH – CREOLE GROUPER

FISH – SPICY GINGER GROUPER

SERVED WITH:

Rice and Peas or Mashed Potato, Green Salad and Steamed Vegetables with a side of Coleslaw or Pasta Salad and Pumpkin Fritters

SOUPS:

CHICKEN SOUP

PASTAS

CHICKEN PASTA

VEGETABLE PASTA