LUNCH SPECIALS for Saturday, February 17.

OXTAIL – $33.00

JERK CHICKEN – $27.50

JERK PORK – $27.50

BBQ CHICKEN LEG – 27.50

FISH – CREOLE GROUPER – $38.50

FISH – SPICY GINGER GROUPER – $38.50

SHRIMP IN GARLIC SAUCE – $44.00

COOK-UP with Pork and Chicken – $27.50

SERVED WITH:

Rice and Peas or Mashed Potato, Green Salad and Steamed Vegetables with a side of Coleslaw or Potato Salad

SOUPS:

GOAT WATER with Garlic Bread – $19.80

PIGTAIL SOUP – $16.50

PASTAS

CHICKEN PASTA – $22.00

SHRIMP PASTA – $33.00

VEGETABLE PASTA – 19.80

All Prices include VAT